Job description
Overview:
H-E-B is one of the largest, independently owned food retailers in the nation operating over 420+ stores throughout Texas and Mexico, with annual sales generating over $34 billion. Described by industry experts as a daring innovator and smart competitor,
H-E-B has led the way with creative new concepts, outstanding service and a commitment to diversity in our workforce, workplace and marketplace.
H-E-B offers a wealth of career opportunities to our 145,000+ Partners (employees), competitive compensation and benefits program and comprehensive training that lead to successful careers.
Responsibilities:
H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high quality, low cost foods. We are committed to the growth, development, and training of our Partners, while continually achieving superior levels of service.
As a Manufacturing Production Partner II, you'll serve as part of the operational team that provides expertise necessary to achieve superior business results through H-E-B's self-manufactured products.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources-People-drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... ability to work in a team environment?
HEAD FOR BUSINESS... knowledge of QES standards?
PASSION FOR RESULTS... capability to maintain processes and equipment in optimum condition?
We are looking for:
What is the work?
Manufacturing Operations:
Shipping:
Receiving:
Sanitation:
What is your background?
Do you have what it takes to be a fit as Production Partner II?
Can you...
Floral: Temperature-controlled environment that ranges from 32 to 42 degrees F
Meat: Routinely 30 - 45 degrees F in a cold wet environment; occasional -20 or 85 degrees F in certain areas
Milk: Routinely 60 - 85 degrees F in a wet environment; occasionally 38 degrees F in certain areas or 110 degrees in others
Ice Cream: -40 to 80 degrees F, certain areas in a wet environment
Bakery: 80 to 100 degrees F
Tortilla: 80 to 100 degrees F
08-2014
As a Manufacturing Production Partner II, you'll serve as part of the operational team that provides expertise necessary to achieve superior business results through H-E-B's self-manufactured products.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources-People-drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... ability to work in a team environment?
HEAD FOR BUSINESS... knowledge of QES standards?
PASSION FOR RESULTS... capability to maintain processes and equipment in optimum condition?
We are looking for:
- a high school diploma
- certification in Team Skills
- technical knowledge related to manufacturing operations
What is the work?
Manufacturing Operations:
- Maintains Total Process Ownership (TPO) to ensure optimum condition of manufacturing processes and equipment; TPO focuses on achieving high levels of overall process effectiveness
- Applies understanding of team in development fundamentals; actively participates in a team environment through division / plant team orientation, and safety and quality training
- Performs product handling to convert raw material into finished goods at an intermediate level in job functions such as cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processing
- Fabricates / fills product containers, as necessary
- Ensures product quality control in accordance with product specifications
- Applies basic knowledge of / completes Manufacturing Systems (QMS) documentation
- Assists with preparing / loading production materials
- Checks for accuracy of product
- Depending on the plant, machine operation may include intermediate-level operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting /slicing / dicing equipment, freezer operations to include ice cream and novelty lines, complex single or multi-color presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, and metal detector operation
Shipping:
- Packs finished goods into a shipping unit
- Palletizes shipping units in an interlocking manner, using correct tie height
- Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage
- Selects orders
- Operates a forklift
- Verifies product is in good condition for shipment
- Loads trailers with finished goods
- Documents outgoing product
- Requests / releases trailers
Receiving:
- Unloads trailers of raw material
- Breaks down pallets / separates product, when needed
- Verifies product to bill of lading
- May verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis)
Sanitation:
- Assembles / disassembles equipment for cleaning and sanitizing
- May use automated cleaning systems
- May use various chemical agents
What is your background?
- High school diploma
- Certified in Team Skills
Do you have what it takes to be a fit as Production Partner II?
- Knowledge / understanding of QES standards
- Technical knowledge / basic understanding of equipment assembly and disassembly
- Technical knowledge of automated cleaning skills
- Technical knowledge of chemical cleaning agents
- Organization skills; attention to detail
- Reading and writing skills
- Math skills (+,-,*,/)
- Bi-lingual language skills a plus
- PC skills
- Ability to work in a team-based environment
- Ability to communicate effectively
- Ability to operate machines or equipment at an intermediate level
Can you...
- Travel by car or plane with overnight stays
- Regularly lift up to 20 lbs
- Occasionally lift 20 lbs or more
- Work extended hours and rotating schedules
- Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
- Work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below:
Floral: Temperature-controlled environment that ranges from 32 to 42 degrees F
Meat: Routinely 30 - 45 degrees F in a cold wet environment; occasional -20 or 85 degrees F in certain areas
Milk: Routinely 60 - 85 degrees F in a wet environment; occasionally 38 degrees F in certain areas or 110 degrees in others
Ice Cream: -40 to 80 degrees F, certain areas in a wet environment
Bakery: 80 to 100 degrees F
Tortilla: 80 to 100 degrees F
08-2014
MPROD4242
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