Hosts - Evening/FT $20-$25/hr

Full Time
Nashville, TN 37201
Posted
Job description

Etch Restaurant, by Chef Deb Paquette, is hiring Full-Time PM Hosts. You must have at least one year recent hosting experience in a fine-dining setting. Open Table (or similar reservation application) expereince is a huge plus. We are looking for candidates that are available Monday-Friday from 3pm-10pm and Saturday from 2pm-10:30pm. If this sounds like a good match, please apply!

We offer:

$20-25 per hour

Insurance for Full-Time employees

Employee Owned! We are an ESOP. Your stock is fully vested five years after that date.

Closed Saturday morning and all day Sunday (NO BRUNCH!!)

Closed for New Year's Day, July 4, Labor Day, Thanksgiving, Christmas Eve and Day

Very mature work environment (and we want to keep it that way!)

Possibility of growth within the company. 80% of our management is homegrown.

Please send us your resume and we will fill you on the rest. We look forward to hearing from you!

etchrestaurant.com

4tophospitality.com

About 4Top Hospitality:

4Top Hospitality owns and operates 14 restaurants across the southeast. Establishments range from casual neighborhood dining spots to upscale and chef-driven hot spots throughout Tennessee, Mississippi, and Alabama. Concepts include Amerigo Italian Restaurant, Southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant, Jasper's. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Physical setting:

  • Fine dining restaurant

Shift:

  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Application Question(s):

  • Are you available to work between the hours of 3pm-10pm Monday-Friday and 2pm-10:30pm on Saturday?
  • Please list the employment dates and company name for the last Fine Dining Host position you held.

Experience:

  • Fine Dining Host: 1 year (Required)

Work Location: One location

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