Wage $15.74 + tips

Benefits

• 1. Medical Insurance (Full Time 25+ hours)
• 2. Dental Insurance (20+ Hours)
• 3. Vision Insurance (20+ Hours)
• 4. HSA (Required High Deductible Medical Plan to be eligible)
• 5. Scholarships (Post Secondary, Ten Year Club, Culinary, Seasonal)
• 6. Tuition Reimbursement
• 7. 401K (After 1 year if employment)
• 8. Meal Discounts
• 9. Employee Assistance Program (EAP)
• 10. Lifeworks EAP and Wellness App
• 11. PSST

Position Summary:

Anthonys Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply!

Anthonys Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthonys is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.

Job Duties:

Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties.

Maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation.

Manages special seating requests consistent with availability.

Relays messages to servers or server assistants as appropriate.

Answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages.

Qualifications:

Must be able to work in a team-oriented environment.

Must be able to perform simple mathematical calculations.

Must be able to speak, read, write and understand English.

Must be able to speak clearly and listen attentively to guests and other Team Members.

Must possess excellent guest relations skills.

Other Job Requirements

Education:

High school diploma or equivalent.

Experience:

Previous lead host(ess) experience in a high-volume, fine dining restaurant preferred.

Qualifications:

Must be able to speak, read, write and understand English. Must be able to converse with guests in a warm, friendly, gracious manner. Must be able to perform simple mathematical calculations. Must enjoy guest service, have excellent organization skills and sense of timing.

Physical:

Able to stand and walk quickly for periods of up to four hours. Able to lift up to 20 pounds.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!