General Manager

Tega Cay, SC 29708

Pizzeria & Authentic Italian

Salary - $70,000 to $80,000 a year

Job Type: Full-time General Manager

Qualifications

• • US work authorization (Required)
  • High school or equivalent (Preferred)
  • Management: 2 years (Preferred)
  • Day Shift (Preferred)
  • Night Shift (Preferred)
  • Driver's License (Preferred)
  • Pizza experience (Required)

Full Job Description

To eat. To laugh. To share. That’s why people come to our authentic Italian cuisine restaurant! It’s the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork, and dedication. The General Manager position is to oversee and harmonize the planning, shaping, and training necessary to reach the goals of a growing restaurant. This is an exciting leadership position with the opportunity to contribute your expertise to help achieve the restaurant’s objectives in growing sales, maintaining employee retention, guest service, food quality, cleanliness, and sanitation. This position reports directly to our Director of Operations.

If you’re an experienced restaurant or retail manager, think about a career with us!. You know who you are - a natural leader, you love putting together a winning team. You’re all about teaching new things and motivating the team to work together. At our restaurant, you can do all that – and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity!

We are looking for leaders who Love Coaching and Teaching their staff in order to harvest exceptional dining experiences and strong financial results. We deliver high standards of service, and quality and a team that is passionate about what we do. If you share our appetite for hospitality, we encourage you to apply!

Primary Responsibilities:

• Ensures all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to our standards
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all products are received in the correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Be a leader to our employees: continually develop and train team members, create team schedules, make employee selection and termination decisions, and ensure that all restaurant policies are followed and completed on a timely basis.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to the health, safety, and labor requirements of the restaurant, employees, and guests.
• Develop, plan, and carry out restaurant marketing, advertising, and promotional activities and campaigns.

What are we looking for?

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the start!

• You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.

• You're all about creating a great place to work for your team.

• You want to make your customer’s day and it shows in the way you are maniacal about serving amazing pizza with a great big smile

• We have a GREAT culture and look for GREAT people to add to our family. You know who you are -honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.

• You set high standards for yourself and for your people.

• You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
• And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Physical Setting:

• Fast-casual restaurant

Schedule:

• Holidays
• Weekend availability

Supplemental Pay:

• Bonus pay

Benefits:

• 2 weeks of PTO
• Work-life balance
• Team Member Medical Plans