Job description

About

dan modern chinese is a polished casual dining restaurant with a modern take on traditional Chinese cuisine. Our restaurant features handmade dumplings and noodles, wok-fried rice, vegetables, and other delicious delicacies. We only use the best quality ingredients and commit to exceptional customer service.

Job Responsibilities

The General Manager position is responsible for planning and directing all daily operations of the restaurant. The General Manager is required to maintain high standards of food, service, health, and safety; ensure efficient and profitable business performance of the restaurant; and manage the optimal utilization of staff and resources.

In addition to delivering revenue and profits by developing, marketing, financing, and providing high-quality restaurant service, the General Manager will also be overseeing the selection, development, and performance management of the restaurant’s employees. Other responsibilities include, but are not limited to: financial tracking, managing inventory, ordering ingredients and supplies, enforcing health and safety policies and procedures, guaranteeing cleanliness, assessing maintenance and repairs needed, and ensuring guests are fully satisfied with their dining experience.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Skills & Qualifications

We are searching for friendly, energetic, and highly motivated people who will thrive in a fast-paced, team-oriented environment. The candidate must demonstrate:

• Proven work experience as a General Manager, Restaurant Manager, Hospitality Manager or similar executive role
• Excellent customer service skills
• Extensive food and beverage (F&B) knowledge
• Acute financial management skills
• Proficiency with restaurant management software, scheduling, and delivery apps
• Familiarity with Microsoft Office/365 (e.g. Word, Excel, etc.)
• Excellent communication skills
• Outstanding mentoring/leadership skills
• Open availability (with the ability to work long hours)
• Ability to stand for long periods of time
• Problem-solving aptitude
• Positive and professional attitude
• Strong decision making skills

Our Perks

• Employee meal discounts
• Competitive pay and bonus program
• Opportunities for growth
• Flexible schedule
• Forward-thinking work environment

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Weekend availability

Work Location: One location

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