Job description
Pay starting at $16/hourPerform basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice,) in the preparation and production of food items
Prepare and produce baked and pastry items according to established standards as assigned
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas
Read tickets from the printer/KDS and produce product as described by manager and as shown in information books provided
Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef
Provide support to the front line, following guidelines given by management
Store food and chemicals appropriately
Perform according to HACCP, OSHA and sanitation guidelines
Perform other duties as assigned
Education
High School Diploma or equivalent preferred
Experience
Previous culinary experience preferred
Knowledge, Skills and Abilities
Must have the ability to read
Ability to properly set a station
Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)
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