Job description

Come work with us and thrive in your career! Great benefits and opportunities!

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Food Safety Quality Regulatory Supervisor will implement food safety management systems and ensure compliance with regulatory and customer requirements at an assigned facility. In this role, you will support the leadership team with thorough understanding of quality assurance safety technology, testing and auditing documentation, data collection and analysis and knowledge transfer. You will provide team leadership to find solutions for food safety and quality concerns.

Daily tasks include:

• Monitor regulatory activities and plant compliance with regulatory safety standards and act as a liaison for the business with external regulatory authorities.
• Ensure adherence to corporate, regulatory and facility food safety and quality requirements.
• Evaluate standard operating procedures, master schedule, verification, customer food safety and quality requirements and reporting for the team.
• Act as and intermediary between our customers and the facility to review product performance, conduct quality safety audits, review third party certifications and respond to customer questions and complaints.
• Implement product specification systems and drive continuous improvement in the areas of processes and customer focus.
• Assist with various projects relating to safety, food safety, regulatory, environment, process improvement, engagement, training and others as needed.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

Qualifications

• Bachelor’s degree in science, chemistry, microbiology, quality assurance or equivalent experience.
• Minimum one year of directly related work experience.
• Ability to work on 2nd shift.
• Experience interacting with external stakeholders (regulatory agencies, external manufacturers, customers)
• Ability to relate technical knowledge to solve complex testing and process problems
• Experience in a food manufacturing environment
• Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work.

Position Information

Location: Albert Lea, MN

Domestic Relocation Assistance will be provided

Equal Opportunity Employer, including Disability/Vet

Job Type: Full-time

Benefits:

• 401(k)
• Employee assistance program
• Health insurance
• Paid time off

Experience level:

• 1 year

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift

Work setting:

• Food Processing Plant
• In-person

Work Location: In person

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