Food Server/Cashier
Job description
JOB DESCRIPTION
Job Title : Server
Reports To: Owners/ Head Cook/ Restaurant Manager/Supervisor
Job Summary: Must be familiar with Caribbean dishes. Our ideal candidate will ensure that all patrons have an enjoyable restaurant experience. He or she is extremely customer service oriented, motivated, friendly, and reliable.
Responsibilities
Greet patrons as they enter the restaurant
Presenting the menu and helping patrons select food
Ability to discuss offer other items to patrons
Maintain clean and relaxing atmosphere for our patrons
Maintain the food tray in the serving area
Move patrons through the waiting line in a reasonable manner
Any other assigned duties
Qualifications
Ability to listen and communicate effectively
Able to multi-task efficiently
Strong organizational skills
Experience as a Server
Job Types: Full-time, Part-time, Temporary, Contract
Pay: $10.00 - $10.50 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
Restaurant type:
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: In person
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