Job description
We are hiring a food runner/busser to join our team.
Main job description:
- Running food from kitchen to customers' table
- Cleaning table, sweeping, and mopping dinning area.
- Helping servers to take drinks.
- Ensures guest has proper silverware, napkin, share plates
- Utensils & steak knives polished and stocked.
- Communicate effectively and courteously with guests, and co-workers.
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Must be willing and able to:
- Perform more than one task at a time.
- Follow supervisor’s instructions.
- Lift and carry multiple plates from kitchen to dining room.
- Safely move about in all areas of the restaurant.
- Frequently bend, stoop, reach, lift, carry, and wipe.
Job Types: Full-time, Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
COVID-19 considerations:
no
Application Question(s):
- what is your availability to work? Any specific day?
Work Location: In person
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