Job description

About us

The Group NYC is a small business in Midtown New York, NY. We are professional, agile and customer-centric.

The Beverage Manager is responsible for leading all team members in running an efficient and profitable operation, assisting with developing the beverage menu, managing day-to-day bar operations, maintaining high bar standards and conditions, and fostering a positive environment.

• Ensures, and is accountable for, the profitability of the store by growing sales and controlling the cost of goods
• Oversee ordering, GL management, and/or inventory for certain supply categories
• Maintains and utilizes daily, weekly, quarterly, and annual financial reporting tools
• Ensures proper team member coverage per the needs of the business while maintaining target labor costs
• Oversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits, and safe procedures
• Review daily time punches for accuracy; address time clock abuse (clocking in early or late) via coaching and/or documentation
• Provides final review and approval of all time cards and tip sheets
• Manages hourly employees in their daily responsibilities, providing clear, effective direction
• Prepares staff schedules timely and according to business needs
• Conduct DOH walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately
• Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment
• Ensures that all Company drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards

We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Midtown New York, NY: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Beverage Manager: 2 years (Required)

License/Certification:

• TIPS Certification (Preferred)
• Food Safety Certification (Preferred)

Work Location: In person

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