Job description

Travel is a journey. At Holiday Inn Marquette we help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn family.

The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As the Food & Beverage Assistant Manager of My Place you’ll help lead and direct food and beverage operations at the Holiday Inn of Marquette. Working directly with the Restaurant and Bar Manager, you’ll help ensure quality service and standards are maintained to deliver a great guest experience.

Duties include, but are not limited to:

• Overseeing front-of-house operations for My Place and banquet events.
• Assist in creating and maintaining detailed records of inventory, orders, and budgets.
• Assist in managing, scheduling and training staff, including servers and bartenders.
• Ensuring compliance with health and safety regulations, including food safety and hygiene as well as maintaining cleanliness and organization in the food and beverage department.
• Responding to customer inquiries and complaints, and ensuring customer satisfaction.
• Other duties as assigned by the Food and Beverage Manager.

We want our guests to relax and be themselves which means we need our team to:

• Be you – by being natural, professional, and personable in the way you are with people.
• Get ready – by taking notice and using your knowledge so that you are prepared for anything.
• Show you care – by being thoughtful in the way you welcome and connect with guests.
• Take action – by showing initiative, taking ownership, and going the extra mile.

What we are looking for:

• A minimum of 4 years of experience in the food and beverage industry, with some experience in a supervisory or administrative role.
• A minimum of 4 years of bartending & serving.
• Strong organizational and time-management skills, with the ability to prioritize tasks and meet deadlines.
• Excellent communication and interpersonal skills, with the ability to work effectively with staff and customers.
• Knowledge of food safety and hygiene regulations, with certification preferred.
• Knowledge with Microsoft Office and Micros.
• Ability to work flexible hours including weekends, holidays, day and evening shifts.

What do we offer?
Travel discounts for you, your family, and friends.
Discounts at our restaurant.
Benefits available for full-time employees.
A flexible work schedule.
Full-time opportunities.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. Swing by our hotel's front desk to fill out an application in person with a resume.

Starting pay is based on experience with the opportunity to go up over time for fully qualified individuals. Applicants must be able to pass a background check. Benefits available for full-time employees; a waiting period may apply.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Marquette, MI 49855: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bartending: 4 years (Preferred)
• Serving: 4 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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