Job description
Chevy Chase Club, a 130-year-old traditional full-service country club located just outside of Washington, DC seeks a talented and versatile pastry professional committed to continuous improvement, staff development and high standards of culinary excellence. Interested candidates should possess 10 or more years of experience and have worked within a private club, resort or luxury hotel environment. Qualified individuals will have experience in restaurant operations and event production, and must be effective at delegating, multi-tasking and effectively communicating with a diverse workforce and sophisticated clientele. This role is best described as a hands-on leadership position with administrative responsibilities.The Club does $7M in F and B revenue with ala carte sales comprising the majority. The Club operates multiple seasonal and year-round dining outlets as well as hosting a full calendar of private parties and club events.
Compensation is competitive and will be comparable to one?s experience. This individual will typically work a 5-day week and is eligible for the Club?s full-time management benefits package. The Club will begin interviewing candidates shortly. The position is available March 1.
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