Job description
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.
A new opening Airport Lounge at San Francisco Airport (SFO)
Sodexo Live's Airport Lounge Segment is seeking a hands-on Executive Chef for a new opening Airport Lounge at San Francisco International Airport (SFO). As the Executive Chef, you will have the responsibility to provide culinary leadership within a medium-sized, all-a-la-carte, unit. The Executive Chef works directly with internal and external clients managing the culinary process from beginning through execution.
The successful candidate has the following competencies:
- Food handling and safety, implements and coordinates all culinary function
- Menu development and planning
- Team building directs & trains cooks & utility workers
- Delegating, directing, and monitoring performance
- Customer and client satisfaction
- Financial management to include food cost & labor management
- Planning, time management, and managing priorities
- Driver of diversity, equity, inclusion & belonging
- Analysis and decision making, computer Skills, drive and dependability, communication
If you have experience leading food and beverage outlets at a hotel, private club, or another upscale hospitality venue, we want to hear from you!
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Qualifications & Requirements:
- Basic Education Requirement - Associate's Degree or equivalent experience
- Basic Management Experience - 2 years
- Basic Functional Experience - 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo Live! - Make the most of every moment.
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