Evening Dining Room Attendant
Job description
- work 3 p.m.-11 p.m
- work every other Saturday
- maintain the cleanliness of the dining room (wiping tables, sweeping/mopping, taking out trash), play place, restrooms and parking lot
- work in a fast paced environment
- have a “servant attitude” as most of your responsibilities will be working with guests
- be able to lift up to 30 pounds
REQUIREMENTS
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
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