Job description
Company Overview:
Supervise and train maintenance personnel in the upkeep of existing equipment and the installation of new equipment. Plan and direct engineering and maintenance activities for a work shift. Focus on meeting standards for quality, productivity, downtime, and cripples. Responsibilities:
Working Conditions:
Hostess Brands, LLC, is a large packaged food company focused on developing, manufacturing, marketing, selling and distributing fresh baked sweet goods in the United States such as Ding Dongs®, Ho Hos®, Donettes® and Fruit Pies, in addition to Twinkies®, CupCakes, Voortman’s Cookies and Wafers.
Job Overview:
We have 2 openings for this position
1st: 6:30am-3pm
2nd: 2:30pm-11pm
Supervise and train maintenance personnel in the upkeep of existing equipment and the installation of new equipment. Plan and direct engineering and maintenance activities for a work shift. Focus on meeting standards for quality, productivity, downtime, and cripples.
- Supervise and lead inventory and maintenance shop employees to meet planned objectives.
- Assess mechanics technical and troubleshooting skills. Provide training and counseling as needed to assist mechanics in meeting performance standards.
- Instruct production/maintenance personnel in the proper operation and care of equipment.
- Ensure preventive maintenance program is performed in accordance with company standards.
- Promote safety through work procedures and employee safety programs. Ensure equipment is maintained in safe operating condition. Ensure compliance with the corporate accident prevention program.
- Comply with all collective bargaining agreements to foster positive employee relations.
- Maintain current and complete records of all activities.
- Coordinate and implement company policies and procedures in all areas.
- Perform other duties relating to the efficient operation of the bakery as assigned.
- Requires high school diploma, or equivalent.
- Experience in the areas of maintenance is required.
- Bakery Industry experience in food environment desired.
- Team Dynamics- Empowerment, Collaboration, Motivation, and Enthusiasm- effectively leads, coaches, trains, and motivates people to follow established standards.
- Human Performance Management- effectively monitors performance of direct reports and provide feedback to improve performance.
- Business Relationships- Builds and maintains partnering relationships with other departments and key managers.
- Understands the unique equipment in a bakery production plant, along with operation of that equipment relative to the baking process. Ability to troubleshoot equipment to ensure optimum efficiency and product quality.
- Empowerment, Collaboration, Motivation, and Enthusiasm - effectively leads, coaches, trains, and motivates people to follow established standards.
- Effectively monitor performance of direct reports and provide feedback to improve performance.
- Oral and Written Communication Skills.
- Successfully coaches, trains, and follows up with people to ensure production goals are met.
- Personal Computer Skills - Familiar with MS Excel and Word
Working Conditions:
- Manufacturing Environment
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