Job description

Job Description:-

We are looking to add an experienced District Manager to join our K-12 by Company to cover our schools in Arkansas & Tennessee.

As a District Manager, you will have the opportunity to manage multiple educational dining accounts. You will be overseeing 10 school district accounts with a total of 43 schools.

What you'll be doing:

• Managing accounts within a school district to ensure compliance with client, company, and government standards.
• Managing planning, budget analysis, and reporting for the district.
• Ensuring compliance with policies, procedures, and guidelines to promote their consistent application.
• Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping.
• Providing guidance and leadership to food service directors, area managers, and other district associates.
• Providing overall planning and direction within your district to achieve operational and financial goals.
• Attending district meetings.

What we're looking for:

Must-haves:

• Bachelor’s degree or equivalent experience.
• Three to five years of experience in K-12 foodservice under the NSLP.
• At least five years of management experience.
• Strong leadership, communication, and organizational skills.
• Financial and business acumen.
• Excellent computer skills and proficiency at learning software.
• Intermediate skill with and knowledge of Microsoft Excel.
• Food safety certification through ServSafe and local health authorities.

Nice-to-haves:

• Contract management experience.
• At least two years of experience working with multiple units and multiple clients in a high-volume setting.

Job Types: Full-time, Contract

Salary: $80,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Ability to commute/relocate:

• White Hall, AR 71602: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Food safety certification through ServSafe and local health authorities.
• Three to five years of experience in K-12 foodservice under the NSLP.

Education:

• Bachelor's (Preferred)

Experience:

• District Manager K-12: 4 years (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Work Location: One location

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