Job description

Description:

Must have open availability.

The primary responsibility of a Dishwasher is to quickly and efficiently clean all dishware, glassware, and silverware, following Hawkers Asian Street Fare restaurant procedures. Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as need arises

Responsibilities & Requirements:

• Load, run, and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by management.
• Maintain a high level of personal cleanliness.
• Be a team player; help fellow employees at every opportunity.
• Other duties may be assigned as the need arises.
• Understand and follow OSHA and HACCP compliance standards.
• Must be at least 18 years of age.

Physical Demands:

• Must be able to frequently stand, walk, bend, squat and reach above shoulder level.
• Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
• Must be able to lift/carry up to 40 lbs.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Must answer to be considered Do you have open work availability?

Experience:

• Dishwashing: 1 year (Preferred)

Work Location: One location

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