Dishwasher responsibilities include:

• Collecting used kitchenware from dining and kitchen areas
• Loading and unloading washing machines
• Washing specific items by hand (e.g. cutting boards, large pots and delicate china)
• Organize and restock areas of the restaurant with items that have been cleaned

Job brief

• We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.
• Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you.
• Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and request management to place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Requirements and skills

• Work experience as a Dishwasher or on Wait Staff
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work required shifts
• High school diploma is a plus
• GREAT TEAMWORK!

Frequently asked questions

What does a Dishwasher do?

• The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food.. Once dishes are cleaned, Dishwashers will put them on the drying rack and put away dry dishes, pots, pans, utensils and equipment in the appropriate storage location.

What are the duties and responsibilities of a Dishwasher?

• Dishwasher workers are responsible for removing used kitchenware from dining and cooking areas and unloading the dishwashing machine. They wash specific items by hand or put them in a clean area that is ready to use again, such as with large cooking pots; they also make sure there are always enough utensils around during peak hours.

What makes a good Dishwasher?

• A Dishwasher employee is a great addition to the kitchen staff. A good Dishwasher should have a good attitude and work quickly. They ensure that tasks get completed with excellence by paying attention to detail and pace of execution.

Gordon Goggin is a 20 year restaurant industry veteran. Most recently, Gordon was the Director of Operations for The Lowlands Restaurant Group, whose banners include Café Hollander, Café Centraal, Café Benelux, & The Trocadero. Gordon has a Masters of Science Degree in Hospitality Administration, a Bachelors of Science Degree in Hotel & Restaurant Institutional Management, & an Associate of Science Degree in Hotel & Restaurant Management from Johnson & Wales University.

Pay: $13 - $15 / hour

Benefits:

• Flexible schedule
• Employee discount
• Referral program
• Paid training

Job types: Full-time, Part-time

Schedule:

• 8 hour shift
• 10 hour shift
• Weekend availability
• Day shift

Education: No education required

Work location: On-site