Job description

SECTION 1: GENERAL INFORMATION

JOB TITLE: Dishwasher/Porter

REPORTS TO: Sous Chef/Head Chef

SECTION 2: POSITION RESPONSIBILITIES

JOB SUMMARY:

Provide high quality sanitation of soiled items while assisting with assigned duties in various departments. Keep service area clean.

JOB DUTIES & RESPONSIBILITIES:

• Ensure the availability of clean dishes by washing dishes, pots, pans, glasses, and flatware in timely matter.
• Unload and store F&B deliveries
• Maintain cleanliness of floors, walls, ceiling, and all equipment within kitchen
• Maintain cleanliness of basement storage
• Remove trash and recycling as needed – clean receptacles
• Maintain safe and sanitized work area
• Assist kitchen staff as needed

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

SUPERVISORY RESPONSIBILITIES:
-None-

CERTIFICATES, LICENSES, REGISTRATIONS:
-None-

SECTION 3: COMPETENCIES & WORKING CONDITIONS

EDUCATION/KNOWLEDGE/SKILLS/ABILITIES:

• High School Diploma or equivalent required.
• Minimum one (1) year high volume kitchen experience.
• Must be capable of following directions.
• Must possess good recall and memory.
• Must understand English.
• Must have knowledge of kitchen equipment.
• Must be able to work late nights, weekends and Holidays (Schedule may vary)

PHYSICAL DEMANDS:

• Constantly walking, standing, hearing, seeing and talking
• Frequently smelling, tasting, eye/hand coordination and handling.
• Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping.
• Occasionally pushing and pulling up to a maximum of 200 lbs.
• Occasionally lifting and carrying up to a maximum of 55 lb., alone.

WORKING CONDITIONS:

• Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
• Close spaces while working with others.
• Moderate to loud noise levels.
• Stand on tile/mats.
• HAZARDS: Knives, Mechanical Kitchen Equipment.
• Temperature may vary – High Heat/ Cold Air

WORK SCHEDULE/HOURS:
Regular scheduled hours. Must be flexible if needed for occasional work outside of normal business hours. Must be able to work Holidays, weekends and late nights.

Job Type: Part-time

Pay: $14.20 per hour

Benefits:

• Flexible schedule

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Keuka Park, NY 14478: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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