Job description
Job Description
Position Title: Hospitality Director
Department: Management
Job Location: West Fargo
FLSA Status: Exempt
Employment Status: Full-Time
Date: May 2023
JOB SUMMARY
The Hospitality Director (HD) will over see the management companies of hotel properties, indoor event spaces, bars, and food operations that are owned by EPIC Companies and its investors. HD will review financials, operations, etc. of each property on at least a monthly basis with management companies.
The HD will also be involved with development and operations of future hospitality products, such as hotels, bars, restaurants, etc.
DUTIES & ESSENTIAL JOB FUNCTIONS
· Communicate with management of EPIC hospitality products.
· Be part of revenue team.
· Review properties on a monthly basis at a minimum.
· Work with development team on hospitality products.
· Maintains budgets and monitors costs.
· Works with management and EPIC purchasing vendor relationships.
· Involved with long term financing options.
· Work with franchises on PIP, long term planning, etc.
QUALIFICATIONS, SKILLS, KNOWLEDGE AND ABILITIES
· Experience in the hospitality, food & beverage, and convention industry.
· Excellent multitasking ability.
· Problem-solving skills.
· Interpersonal relationship skills.
· Attention to detail.
· Strong leadership ability.
· Organization skills.
· Customer service skills.
· Calm under pressure.
· Able to maintain restraint in stressful situations.
· Ability to deescalate tense interactions.
· Judgement and creativity.
· Facility with math.
· Comfortable with hospitality and sales technology platforms.
· Enthusiasm and lots of energy.
· Familiar with gaming, including table games and video pull tabs.
· Proficient in Excel.
EDUCATION, EXPERIENCE, & LICENSING REQUIREMENTS
· Associate’s degree or higher in hotel/restaurant management a plus.
· Prior experience working in a bar, restaurant, and hotel.
· Supervisor experience.
· Catering/Banquet/Convention knowledge a plus.
· Familiarity with point-of-sale tracking technology and bar and restaurant management platforms.
Job Type: Full-time
Pay: From $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Work Location: In person
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