Full-Time Catering Coordinator/Supervisor- supportive team, and new wage scale!

Pay Based on experience!

Day, Evening, Weekend Hours required based on events!

Join us at Lakewood where we impact lives and build careers! We are a regional leader in senior care and are located in the west end of Richmond.

If you are looking to make a difference, we’d love to talk to you!

Our Catering Supervisor will oversee and coordinate all culinary related community events! We offer perks such as free meals, team member appreciation events, flexible scheduling and generous paid time off. We have a strong reputation for workplace excellence and our leadership demonstrates team member commitment and appreciation every day!

Benefits:

• Early access to earned wages before payday!
• Medical, Vision, and Dental Insurance
• Tuition and Educational Reimbursement
• Flexible scheduling & generous PTO plan
• Supportive environment to grow your career
• 4.5% dollar for dollar match on our 403B
• First dollar generous contributions to HSA accounts plus a match!
• Amazing residents, team members, and leaders!

Qualifications:

• High school graduate/GED
• 2 years of formal catering/event planning and managerial experience
• Excellent interpersonal skills, including customer service, patience, empathy, and compassion
• Effective communication skills
• Must posses the ability to deal tactfully with residents, family members, visitors, and the public
• Must be familiar with HACCP protocols
• Must posses the ability to seek out new methods and principles and be willing to incorporate them into existing practices as approved by Director
• Must possess knowledge of federal, state, and local policies, procedures, and guidelines regarding food service practices in healthcare institutions
• Be able to work flexible schedule, including nights, weekends and holidays
• Must be able to greet and interact with residents and ensure all patrons have an enjoyable and satisfying experience

Essential Duties

• Will work in a culinary supervisor position when needed.
• Coordinates an oversees all catering events
• Ensure automated departmental systems are functional
• Notification to Director of Dining and Hospitality Services of inventory requirements in a timely fashion
• Ensure staff completes all mandatory in-services and trains staff in proper procedures
• Adherence to all safety policies & procedures and regulatory authorities
• Maintenance of confidentiality of all pertinent resident information to assure resident’s rights and employee confidentiality are protected
• Assure that all Dining Services protocols and procedures are followed in accordance with established policy
• Performance of other duties as deemed necessary and appropriate, or as may be directed

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.