Job description

Now interviewing for our Austin, TX locations!

( Westlake, Arborwalk, Cedar Park and Round Rock)

Lupe Tortilla Mexican Restaurants Management Team - $55 - $68K

Seeking career minded professionals that are only satisfied with being the very best leaders in the industry. If you are passionate about leading people, take great pride in serving only the best products and excel in guest satisfaction in a high energy environment, we may be the right fit for you! Growth plans include 3 – 5 new locations annually in the Houston, Austin, San Antonio and Dallas Fort Worth Markets.

We Offer:

• 3 Weeks of paid, industry leading front of the house training
• Excellent hours of operation. Close at 9PM on weekdays and 10PM on weekends
• 525.00 per month dining allowance for friends and family
• Consistent 50-hour work weeks with back-to-back days off
• Rapid advancement programs for high performers
• Benefits include Health, Life and dental insurance and 2 weeks paid vacation annually
• Assistant General Manager income 75-85K
• Managing Partners income from 110 - 130K
• Area Managing Partners 150 - 200K

Job Description:

• Table checks to ensure guest satisfaction
• Efficient execution of door, accurate quotes and seating
• Training and developing managers
• Training and developing Buss, Door, Bar and Waitstaff
• Ensure a "Raving Fan" guest experience
• Assist in increasing sales and minimizing costs
• Maintain cleanliness and organization of your department
• Respond efficiently and accurately to customer complaints
• Limited admin duties

Requirements:

• Must have minimum of 3-year full-service management experience in a high volume, fast- paced restaurant
• A strong passion for team development, and guest service
• Ability to communicate and motivate others
• Proven customer service experience as a manager
• Stable job history which demonstrates upward career and salary progression

Job Type: Full-time

Pay: $55,000.00 - $68,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

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