Ecumen Prairie Lodge is hiring a Dining Assistant. Ecumen Prairie Lodge consists of 45 assisted living suites, as well as 15 additional residences for seniors requiring memory care services and is located in Brooklyn Center, Minnesota.

• Part-Time; 40 hours/pay period
  
  • 4:15pm-7:45pm various weekdays
• Position works various weekdays, every other weekend & rotating holidays
• No experience necessary

Additional Information:

• Double pay for holidays worked
• 401k Retirement Plan with 6% Company Match
• Team member referral program
• SmartDollar
• Employee Assistant Program
• Pay Active
• Collaborative Team Environment
• Growth opportunities
• & so much more!

• 
  Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
  
• Serves meals to residents per diet order and portion size. All food will be served at the proper temperature.
  
• Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Operates all equipment, specific to duties, in a safe manner.
  
• Completes opening and closing duties as assigned. Accomplishes routine, daily and weekly cleaning responsibilities.
  
• Notifies supervisor if any changes in residents’ personal health is observed.
  
• Responds to resident requests and special requests, concerns or complaints and promptly notifies supervisor.
  
  
  
• Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
  
• Assists with special functions as directed.
  
• Demonstrates respect for facility property and supplies.

• 16 years of age
• Ability to communicate effectively both verbally and written
• Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

• High school diploma or GED
• Commercial kitchen experience
• Knowledge of kitchen equipment
• Previous senior care experience
• Serv Safe or other food safety and sanitation training/certification