Join our Community as a Dietary Aide!!!

PRN - Any Shift As Needed

As a Dietary Aide at American Health Communities you will assist in setting up the dining area and delivering meals for our residents. If you enjoy using your skills to enhance the lives of others, we want you on our team! We offer competitive pay, generous benefits and advancement opportunities. We believe in caring for the people that care for our patients and have many reward and recognition programs to highlight the awesome and important work that is done each and every day.

Here are a few of our benefits:

• Annual performance wage increases
• 401k retirement plan with a company match
• Medical, dental and vision insurance
• $50,000 basic life insurance – paid by the company
• Paid time off
• Discounted employee meals
• Leaders Credit Union
• Holiday pay
• Telehealth through 98point6 – free to all employees
• Career Advancement Opportunities

AHC–American Health Communities is a network of 29 skilled nursing and rehab facilities. We treat patients recovering from illness, injury or surgery and provide daily care for long-term residents. Our parent company, American Health Partners, based in Tennessee, is a multifaceted company with operations in seven states.

POSITION SUMMARY:

The Dietary Aide will assist with numerous dietary functions as directed, assigned or instructed, such as setting up beverages, meals, utensils in preparation for and delivery of food service to patients, as well as clean up duties, all in accordance with current applicable federal and state regulations and established facility procedures and policies.

ESSENTIAL FUNCTIONS: To perform this job, an individual must perform essential functions satisfactorily with or without a reasonable accommodation; including, but not limited to:

• Set tables, serve food and clear tables
• Remove food trays from carts, dining rooms, etc. and transport to washing area
• Dispose of garbage and trash and keep work areas clean, dry and free of hazardous items
• Follow established safety and infection control regulations and policies
• Report disrepair of kitchen and dietary appliances, equipment, etc.
• Assist in establishing food service production line to ensure that meals are prepared on time
• Assist in and/or direct scheduled cleaning duties
• Assist cook in preparing meals

EXPERIENCE:

• High school diploma preferred but not required
• Position may require unscheduled overtime, week-end work
• Must be willing and able to work flexible hours
• Job may require frequent lifting of objects up to 40 pounds

EQUAL OPPORTUNITY EMPLOYER

Our Organization does not discriminate based on race, color, religion, sex, handicap, disability, age, marital status, sexual orientation, national origin, veteran status, or any other characteristic(s) protected by federal, state, and local laws. The Organization will also make reasonable accommodations for qualified individuals with disabilities should a request for an accommodation be made.

Education

• High School or better