Job description
Purpose Statement:
The job of "Cook's Helper" is to supervise students during lunch service and provide assistance where necessary; maintaining facilities in a sanitary condition; and assisting assigned food service personnel.
This is a part-time, 2 housr a day/5 days a week position.
- Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
- Supervises students to maintain safety in the lunchroom
- Follows monthly lunch and breakfast menus, meeting mandated nutritional requirements.
- Guides assigned personnel, students, workers and/or volunteers for the purpose of assisting the individuals to perform their functions in a safe and efficient manner.
- Responds to inquiries of students, staff and/or the public for the purpose of providing information and/or direction regarding food items.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
Other Functions:
- Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.
- Other duties as assigned.
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