• Takes inventory to determine ordering requirements.
• Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains the appropriate temperature of all food items throughout preparation and service.
• Sets up and serves food as necessary. Check food for appropriate preparation, temperature, and packaging.
• Operates kitchen equipment designed to mix and cook food items. Uses cleans and maintains power kitchen equipment.

• Direct Deposit and Social Security Card are required.
• Meet the qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours of initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours of refresher training annually.
• Subject to the satisfactory completion of all pre-employment checks by AR 215-3, Chapter 2 to include a medical examination.
• Incumbents may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
• Must be able to lift or move objects up to 40 pounds unassisted, and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
• Work is performed in kitchen areas, which are well-lighted but are often hot and noisy.
• The employee is exposed to steam, fumes, and odors from cooking, and extreme temperature changes when entering walk-in refrigerators or freezing units.
• Must stand on the tile floor.
• Subject to burns, cuts, and slipping on wet floors.

• A minimum of 6 months of work experience directly related to the duties described above, which included skill in working with professional kitchen appliances and equipment.
• Be able to communicate (verbal and written) in English.
• Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking.
• Knowledge of proper cooking temperatures and preparation methods for a variety of foods.
• Ability to schedule and coordinate the preparation of several different foods to ensure that they are ready for service at the appropriate mealtime.
• Knowledge of food-borne illnesses, food safety, and proper storage methods for hot and cold food items to prevent loss or illness due to spoilage.
• Ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions.
• Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large-volume items.
• Skill in carving, preparing garnishes, and assembling attractive platters, salads, and other food presentations.

• The Area of Consideration for this vacancy announcement is local within the State of Alaska. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.)

• If you are unable to apply online, you may submit your application package using a manual application method. Please contact the NAF Human Resources Office or the representative listed on this job announcement to request a copy of the manual application form. All completed manual application forms (along with resume and other supporting documentation) must be received no later than noon AKT by 12/29/2023 to process your application promptly. Please note that neglecting to respond to job-related questions may result in an ineligible rating.

• Allowances, differentials, or incentives may be paid.
• Payment Permanent Change of Station (PCS) costs are not authorized, based on a determination that a PCS move is not in the Government's interest.

• It contains additional information applicants may find useful when applying for our jobs. (To view the kit, click or copy and paste this URL: https://publicfileshare.chra.army.mil/Applicants/NAF%20Applicant%20Information%20Kit.pdf ).

• Information may be requested regarding the vaccination status of selectees to implement workplace safety protocols. For more information, visit https://www.saferfederalworkforce.gov/faq/vaccinations/
• Additional referrals may be made from this vacancy announcement for up to 90 days after the closing date.
• Applications are valid for 90 days after the submission date. Applicants will be referred to selecting officials as additional vacancies occur.

US Army Garrison Alaska is a team of over 1000 civilian employees that keep the "cities" of Fort Wainwright, Fort Greely, and Seward Military Resort running. Our diverse workforce provides the full spectrum of city services to include: community planning and development; public safety and law enforcement; airfield operations; utilities and infrastructure; parks, recreation facilities and programs; financial, accounting and auditing services; family and social services; and more.Who do we employee? If you have a passion we have a position! Here are some of the career that make up our team:Air Traffic Controller, Architect, Financial Counselor, Attorney, Auditor, Budget Analyst, Automotive Mechanic, Cartographer, Civil Engineer, Construction Project Inspector, Contract Performance Evaluator, Customer Service Representative, Detective, Drug Testing Technician, Education Counselor, Career Counselor, Electronics Technician, Electrical Engineer, Environmental Engineer, Environmental Protection Specialist, Social Worker, Community Prevention Program Manager, Fire Protection Inspector, Firefighter, General Engineer, Information and Records Manager, Housing and Real Property Manager, Police Officer, Human Resources, Security Guard, Community Planner, Mechanical Engineer, Para-Legal, Physical Scientist, Public Affairs, Safety and Occupational Health, Strategic Planner, Workforce Development, and there's more! Child Care Providers, Boat Captains, Deck Hands, Hotel and Hospitality, Down Hill Ski Operations, Golf Course Operations, Bar and Restaurant Operations, Fitness Instructors of all Disciplines...There truly is a job for every career.