Job description
About us:
Tetsumen Hawaii is a Tonkotsu-Shoyu based Ramen restaurant originated in Tokyo! Since 2018, Tetsumen has been offering authentic Japanese Ramen and dishes in Hilo, Hawaii, and we were also honored to be voted for "Best Ramen" in 2021. We are looking forward to having you join the Tetsumen Family:)
We are looking for those who are
punctual, friendly, hard-working, and are able to handle various situations in a
fast-pace & relatively small kitchen and FOH.
With this job post, we are hoping to hire someone who can be the core member of the Tetsumen team, running our kitchen for 4-5 days a week.
Benefits:
- Employee discount
- Employee meal
Supplemental Pay:
- Tips (tip rate depends on your job position & performance
Responsibilities:
- Follow health and safety guidelines
- Prepare ingredients for use during shift for side dishes and ramens
- Assemble menu items as ordered
- Follow the recipes and instructions on cooking methods to maintain the same quality meals.
- Tetsumen is a Japanese style ramen restaurant, so all staff must be able to perform customer service and other basic FOH and BOH skills including dish washing, cleaning, serving food, taking orders, and answering phone calls etc. when necessary. (Your tip rate depends on how much you contribute to various tasks).
- Greet customers with "Irasshaimase" (welcome) and "Arigatogozaimasu" (thank you) as customers enter and leave.
Requirements:
- High school diploma/GED equivalent minimum.
- Food Handler Certificate
- Must be able to work at least one year (longer the better).
- Able to follow instructions and recipes to maintain the quality of meals.
- Must be able to prep and cook at a fast-pace
- Love to cook & cook daily!
Preferred:
- Any experience in customer service, kitchen, and/or food prep.
- Non-students preferred.
- Interest in Japanese Food / Culture.
- Liquor License. More hours will be given if able to obtain.
- More hours will be given if able to work on the weekends, holidays, on-call when asked.
- More hours will be given if able to work FOH when asked.
Shifts: 8-9 hour shift
- COOKS: Day (7 AM - 3 PM) / Night (3 PM - 10 PM) (Subject to change)
- PREP COOKS: Day (6 AM - 3 PM)
At the interview, we may check your knife skills.
The first two weeks are trial weeks and we decide whether to hire you or not.
The first two weeks are trial weeks and we decide whether to hire you or not.
Pay: Starting at $17.10/hour (pay raise considered accordingly to the evaluation) + tips + employee's meal (one serving per shift)
Application Questions for cooks:
- Are you authorized to work in the United States?
- If any, how many years of Cooking experience and Customer experience do you have?
- What motivated you to apply to our company?
- What do you know about our company? Favorite food?
- Do you cook often at home?
- Are you willing to work for more than one year?
- Do you like Japanese culture and food?
- Do you have experience in kitchen and/or customer service? (preferred)
- Do you have a Food Handler Certification and/or liquor license? (preferred) If not, would you consider getting it after being hired? (Food Handler is required)
- Are you available 7 AM to 3 PM if you were to do a morning shift? Are you available 3 PM to 10 PM if you were to do a night shift?
- What is your availability?
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