Come join our Team! Come join Snoqualmie Valley Health, voted the No. 1 Place to Work in 2022!*

Snoqualmie Valley Health is always looking for people who want to make a difference, not just within their team, but also in the community. Possibilities are applauded, Innovation and Creativity are encouraged and the Sharing of Ideas is welcomed.

We want you to love what you do, and to succeed. Our entire hospital will support your work and embrace the energy you bring to SVH.

Located at the base of the Cascades in a pioneering, adventure-loving town, SVH is an independent public hospital district serving Snoqualmie Valley and the greater East King County community.

• 
  Snoqualmie Valley Record Readers Poll, December 2022.

Summary: Cooks, prepares, presents, and serves food items. Ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency standards for quality.

Essential Duties and Responsibilities:

• Using recipes cooks and prepares various entrees, vegetables, sandwiches, and other menu items.
• Communicates and coordinates daily with the Team Lead, Sous Chef, and Executive Chef on strategies to accomplish production and maintain quality standards.
• Assists Team Lead, Sous Chef, and Executive Chef in maintaining accurate daily production records.
• Collects, records, and reports quantities used, amounts produced, amounts left over and meal counts accurately in compliance with District and government regulations.
• Offers and serves correct portions to comply with program standards.
• Cleans and restocks work area throughout the day. Maintains standards for sanitation and cleanliness by following standards for “clean as you go” and scheduled routine cleaning. Cleaning duties may include, but are not limited to: equipment, utensils, serving area, dining area, floors, walls, baseboards, and storage areas.
• Assists in proper labeling, dating, and rotation of product in dry storage, coolers and freezers.
• Assists in maintaining organized storage of dry goods, refrigerated and frozen products.
• Assists Team Lead, Sous Chef, and Executive Chef in accurate counting of food and supplies for inventories.
• Assists in the cooking, preparation and service of food for special events when required.
• Attends training and development classes and work site meetings as required by the Team Lead, Sous Chef, Executive Chef, or the Director of Nutrition Services.
• Assists in the cross training of employees as required by the Team Lead, Sous Chef, Executive Chef, or Director of Nutrition Services.
• Follows safety and sanitation guidelines established by the District and government agencies.
• Wears the prescribed uniform. Maintains a professional appearance at all times.
• Maintain clean and safe work environment; ability to perform job safely.
• Other duties may be assigned.

BENEFITS:

We take pride in the benefits package we provide our team members. Snoqualmie Valley Hospital offers you one medical plan with multiple in-network tiers with Snoqualmie Valley Hospital, Eastside Health, and First Choice/First Health providers/network.

• Medical
• Dental
• Vision
• Pharmacy
• Health Reimbursement Account (HRA)
• Life and AD&D
• Retirement Plan
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Travel Assistance & ID Theft Protection
• Voluntary Benefits

Eligibility Requirements - Employees regularly scheduled at least 20 hours per week.

Employee Dependents - Your legal spouse or domestic partner, Dependent children until age 26.

Waiting Period - 1st of the month following 30 days from your date of hire.

PLEASE NOTE:

• The COVID vaccine and the Flu shot (during Flu season) are a condition of employment.
• Snoqualmie Valley Hospital is a drug-free workplace. We complete drug screenings as a part of our onboarding process.