Job description
We are hiring for a position at Clark Dining Hall.
This position serves as a cook at a NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees.
- Execute the production of recipes required to fulfill the menu.
- Requisition products needed to produce recipes.
- Help check in, store, and move food supplies prior to and during production.
- Work with front of house staff to serve food and coordinate the flow of food from production to customers.
- Keep track of food levels and orders during meal time to ensure timely service.
- Enter necessary data information into C-Bord food production system, if necessary, in the absence of a supervising chef.
- Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
- Ensure food prep and staff are ready for service, daily food preparation list are completed, and proper rotation of products.
AA/EEO
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
About North Carolina State University:
NC State is among the top 10 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships. NC State’s Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.
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