POSITION OBJECTIVE

Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.

ESSENTIAL JOB FUNCTIONS

• Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
• Prepares the next day’s work on a daily basis.
• Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection requirements.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer / dishwasher or other kitchen duties as needed.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.

EDUCATION/EXPERIENCE

• Candidates must be 18 years or age or older. High School Diploma or equivalent is required
• Experience Preferred
• ServSafe or SafeServ Certification

REQUIREMENTS

• Basic reading skills and basic oral proficiency in the English language.
• Must be willing to work a flexible schedule (days/nights, weekends, holidays) in order to accomplish all major responsibilities and

• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Must work in a safe, prudent and organized manner.
• Must have the ability to handle multiple tasks at one time.
• Sanitation and HACCP proficiency.
• Be able to work in a standing position for long periods of time.
• Be able to work in a hot, cold, wet, humid and loud environment for long periods of time.
• Be able to reach, stoop, bend and lift up to 40 lbs.