Job description

Celebrate Life, Elevated

At Southworth Development, we have earned a reputation for stability, integrity, innovation, and providing great value. Our clubs and communities provide the perfect place to celebrate life, elevated.

No matter the role or location, our team members provide exceptional service that elevates the experience for our members, residents, guests, and team. We encourage all our team members to celebrate life, elevated by offering a wide variety of benefit and engagement programs, unique perks, discounts, and fun at a world-class company.

THE COMPANY: Southworth Development owns and operates a growing portfolio of premier private golf courses and communities. With activities for the whole family and a heart of hospitality, our clubs and communities provide the perfect place to experience life, elevated.

THE BENEFITS: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us.

Play with us! This position includes golf and facility use privileges with no membership initiation, dues, cart, or greens fees.

Grow with us! The sky is the limit for talented, driven individuals; we look forward to growing together.

Be YOU with us! At Southworth Development, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

The Club: Creighton Farms, a majestic 900-acre sanctuary situated between the quaint, historic towns of Middleburg and Leesburg in picturesque Northern Virginia horse country, with the idyllic Blue Ridge and Bull Run Mountains as its backdrop, is a private club committed to delivering the highest service levels to our members.

THE OPPORTUNITY: We are hiring Cooks to join our team. If you enjoy being around people passionate about food and thrive in a team focused on excellence, we would love to hear from you! Candidates for these positions should be energetic, motivated, and display a positive attitude. Pay depends on experience/skill level.

Duties and Functions of the position include, but are not limited to:

• Ensure all prep items are prepared and stored to specifications
• Require to learn all menu items produced by assigned stations
• Knowledge of food preparation
• Properly label and date all products to endure safekeeping and sanitation
• Apply basic knife skills required for preparation of hot and cold foods
• Team player with a positive attitude
• Breakdown work station and complete closing duties; return all food items to the proper areas; rotate all returned product wrap cover label and date all items being put away; straighten up and organize all storage areas clean up and wipe down food prep areas, reach-in/walk-in shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table, so they cool quickly; restock items used that were depleted during the shift
• Maintains a constant awareness of safety issues (broken glass, frayed electrical cords, leaks, etc.). Reports all safety incidents to the on-duty supervisor.
• Acts with responsibility towards all company property, supplies, and equipment
• Reports working on time as designated by the posted schedule
• Maintains a professional appearance. Follows Creighton Farms Golf Club dress code standards

Qualifications:

• Must have a US work authorization or US citizenship
• High school graduate or Equivalent
• Must have a complete understanding of the fundamentals of the kitchen operations
• Must be able to follow instructions, verbally and written
• Ability to work with and around various food, seasonings, etc.
• Ability to communicate effectively
• Ability to appear and maintain a professional demeanor
• Must be able to work in a fast-paced environment
• Must have excellent listening skills
• Must be a team player

Preferred Skills:

• Control quality and consistency of all food served
• Ensure all food supplies necessary for service are in order and on time
• Require to learn all menu items produced by assigned stations
• Knowledge of food preparation is essential
• Assist in all food events, banquets, and catering, as needed
• Properly label and date all products to endure safekeeping and sanitation
• Apply basic knife skills required for preparation of hot and cold foods
• Produce recipes efficiently and consistently
• Team player with a positive attitude
• Breakdown work station and complete closing duties; return all food items to the proper areas; rotate all returned product wrap cover label and date all items being put away; straighten up and organize all storage areas clean up and wipe down food prep areas, reach-in/walk-in shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table, so they cool quickly; restock items used that were depleted during the shift
• Acts with responsibility towards all company property, supplies, and equipment
• Reports working on time as designated by the posted schedule
• Maintains a professional appearance. Follows Creighton Farms Golf Club dress code standards
• Assist in the daily production of restaurant and catering, as well as monitoring the day-to-day prep lists
• Properly label and date all products to ensure safekeeping and sanitation
• Apply basic knife skills required for the preparation of hot and cold foods
• Produce recipes efficiently and consistently
• Ensures portion necessities and portion control for all food functions are recipes, especially high-cost items
• Ability to work in a fast-paced environment to perform duties under pressure and meet deadlines on time
• Hearing and visual ability to observe and detect signs of emergencies
• Breakdown work station and complete closing duties; return all food items to the proper areas; rotate all returned product wrap cover label and date all items being put away; straighten up and organize all storage areas clean up and wipe down food prep areas, reach-in/walk-in shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table, so they cool quickly; restock items used that were depleted during the shift
• Acts with responsibility towards all company property, supplies, and equipment
• Reports working on time as designated by the posted schedule
• Maintains a professional appearance. Follows Creighton Farms Golf Club dress code standards

Apply today and start your new career, Elevated!

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Aldie, VA 20105: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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