Job description

Established in 2008 Cava has built a reputation for excellent food and service. We have prided ourselves on having one of the seacoast most talented kitchen crews. Join our crew and be apart of the dynamic scratch cooking that makes Cava so much fun.

Cava is looking to bring on a professional experienced full time year round line cook. Applicants should have positive attitudes and be team oriented. All candidates should have a willingness to learn and improve their skills. Experience in an open kitchen is helpful. There is Room for advancement.

***Cava is an equal opportunity employer ***

Responsibilities

*Include but are not limited to

• washing dishes
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out in high quality and in a timely fashion
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Cooking and preparing all menu items in accordance standards set by the Chef
• Stocking and maintaining sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Ability to lift 60 lbs and stand for long periods of time
• Dish washing and proper sanitation of any and all but not limited to plates, pots and pans
• Understand the station requirements for service. In written form produce a list of food items that need to be produced for next day production. As well provide a written list of ingredients that may need to be procured for that production.

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Shift:

• 10 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Portsmouth, NH 03801: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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