Chicken Cutter / Prep Cook
Job description
Chicken cutter and prep cook positions are hourly positions that can be full-time and part-time. Chicken cutters/prep cooks report to the Lead Cook and the Kitchen Manager (or the Front-of-House Manager if the Kitchen Manager is not present). Chicken cutter and prep cooks are responsible for the following:
Checking in stock orders- Putting up stock orders
- Cutting chicken
- Making side items
- Running trash out and washing kitchen dishes
- Maintaining pars levels on all side items
- Maintaining the cleanliness of their station, cutting and prep equipment
- Assist cooks as needed
- Quality control of chicken
REQUIREMENTS
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organisational skills
- Teamwork skills
Over 60 years ago in the small community of Mason, Tennessee, Napoleon “Na” Vanderbilt created something amazing – fried chicken that could unite a community. In an era of divisive racial attitudes the residents of Mason found that they could all – black and white – agree on how much they loved Na’s fried chicken.
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