Employment Function

Henri’s Bakery & Deli is searching for new Catering & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences.

Position Summary

Henri’s Bakery and Deli has been an Atlanta institution for over 90 years. Henri’s is best known for our tasty sandwiches and salads, as well as our delicious bakery offerings. We are looking for energetic and customer service-oriented individuals to work on our catering and deli teams.

Core Responsibilities

• Contribute as a primary player on the catering team, helping ensure all catering orders are produced accurately, on-time and at the high-level of quality our customers expect from Henri's.
• Support our Catering Operations Manager with organizing orders, making sure we have everything we need for orders and ensuring that we are set up for success the following day.
• Play a secondary role on our customer-facing deli team once all catering responsibilities have been filled.
• Greet Henri’s customers, answer questions and help each guest have a great experience.
• Being knowledgeable about our offerings and answering customer inquiries.
• As part of the team, help ensure our stores are ready for business each day by completing opening and closing duties.
• Help prepare customer orders in our bakery, deli and beverage areas when needed.
• Help our guests through the checkout process utilizing our point-of-sale system when required.
• Ensure our back of house and front of house environments remains clean and presentable to our guests.
• Assist as a fill-in for a catering delivery driver if needed.

We are looking for:

• Previous catering and deli production experience is strongly preferred
• High-energy and enthusiastic individuals
• Strong work ethic, always willing to go above and beyond for our customers and team members.
• Being reliable and on-time to your shifts.
• A reliable form of transportation to and from work.
• Ability and desire to work in a fast-paced environment.
• Flexible work availability Monday’s through Saturday’s.
• A valid driver's license and active auto insurance preferred

Perks:

• Employee benefits such as 401(k) matching
• Paid Time Off
• Employee discounts
• Shift Meal
• Closed on Sunday
• Career development and advancement opportunities

Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets. Henri was born in France to French and German parents. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him to purchase a French bakery in Midtown that would become the original location of Henri's Bakery & Café. Henri became known for his inventive recipes and the attention to detail he paid to his customers' needs and wants. He built a legacy that followed him over the years as Henri's moved to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads and then to Irby Avenue in 1969.
Henri passed away in 1974, just one day shy of his 80th birthday. It was at this time that his grandchildren committed to carrying on the traditions and original recipes their beloved grandfather had started. The bakery continued to flourish and was named one of the 10 best bakeries in the world by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs.
In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Along with his sisters, Kim MacBain and Ashlyn DiNardo, he assumed the mantle of this iconic family business, celebrating its past and looking to the future. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood. This modern, 5,000-square-foot kitchen and retail space houses much of the company's bakery operations.

Pay: $17 - $20 / hour

Supplemental pay:

• Tips

Benefits:

• Flexible schedule
• Paid time off
• 401(k) matching
• Referral program
• Employee discount
• Paid training

Job types: Full-time

Schedule:

• 8 hour shift

Education: No education required

Work location: On-site