Job description
- 21 years of age or older MINIMUM
- Experience on food service
- Previous experience creating new craft cocktail menus
- Must have current food handler’s card and alcohol service certification as required by federal/state/local law
- Positive attitude.
- Outgoing with a great personality
- Be able to work on weekend and holidays.
- Must be legally authorized to work in the United States
- Stand/walk/bend for extended periods of time.
- Be able to lift 25 pounds
- Organized
- Responsible and hard worker
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