Banquet Sous Chef

Full Time
Cromwell, CT 06416
Posted
Job description

PGA TOUR Golf Estate has an opening for a 52 week a year Salaried Hands-on Management position as a Banquet Chef.

  • Plated events to 180 pax multi course
  • Buffet events to 400 pax, HD's, Stations, Displays, Gared Manger & Master Cook experience to all heat transfer methods and banquet execution systems.

A+: Experienced in at least one of, Conference Resort, 500+ room hotel, Banquet Hall, Off premise and On-premises catering, commissaries.
Steady Job History - Hands On 90% of the time.

For questions before appointments, call directly to the Chef's office: (860) 398-6854

Thank you and looking forward to meeting you.

Job Type: Full-time

Pay: $62,400.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Experience level:

  • 5 years

Pay rate:

  • Yearly pay

Shift:

  • 12 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekend availability

Work setting:

  • Resort

Work Location: One location

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