Winter Park Mountain Lodge is hiring for banquet servers. Housing is available!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering a passion for the outdoors while building lifelong connections with teammates and guests. You also can get a free ski pass for Winter Park Resort.

SUMMARY: The Banquet Server provides prompt, accurate, professional, and friendly food and beverage setup and conference services to hotel and conference guests.

• Maintain service standards
• Assists servers, bartenders, and setups in daily operations
• Assists in maintaining food/beverage, linen, and dry goods inventories to par levels
• Checks banquet area before, during, and after event for proper set and cleanliness
• Follows established checklists for opening and closing duties
• Greets all guests in a courteous and professional manner
• Handles multiple guests efficiently
• Ensures all BEO's are followed and serviced in a timely manner
• Follows all appropriate regulations for food service, safety & sanitation, MSDS, TIPS (alcohol service)
• Displays excellent communication/organizational skills and proven ability to work under high pressure

QUALIFICATIONS:

• Prepare tables, action stations, buffets, service carts and cordial carts
• Replenish buffet items to ensure consistency and freshness in presentation
• Ensure guest satisfaction throughout the meal service
• Respond to guest requests in a friendly, timely, and efficient manner
• Performing basic cleaning tasks as needed or directed by supervisor
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
• If no upcoming events, please have rooms in a readiness position for any possible site inspections
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• Adhere to grooming and appearance standards consistently
• Serving experience preferred
• Must be able to work a flexible schedule

COMPETENCIES:

• Quality-Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
• Quantity-Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
• Safety and Security-Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
• Attendance/Punctuality-Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
• Dependability-Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Continually required to stand
• Continually required to walk
• Continually required to utilize hand and finger dexterity
• Frequently required to bend or stoop
• Continually required to lift/push/carry items up to 50 lbs.
• Occasional exposure to extreme heat or cold (non-weather)
• Occasional exposure to loud noise

PAY: Starts at $16 - $18/hr. plus possible tips

Employee housing is available!

BENEFITS:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• Relocation assistance possible
• Free ski pass for Winter Park Resort

SCHEDULE:

• 8-hour shift, variable
• Possible holidays
• Weekend availability