Job description
The Baker is responsible for opening the bakery, ensuring baked goods are prepared according to established recipes, maintaining a clean work environment, and prepping baked goods for sale and delivery.General Responsibilities:
Opens bakery each day and prepares for business.
Mixes, prepares and bakes various product offerings.
Ensures all baked goods are completed on time for opening and delivery.
Maintains records related to baking supplies, deliveries, and production level.
Assists with prepping baked goods for delivery
Cleans and restocks workstations and ensures all equipment is sanitized and prepped for next shift.
Qualifications:
6 months of baking experience.
Must have good attention to detail – especially when performing quality inspections on ingredients and products.
must have knowledge of safe food handling procedures.
Able to work in a hot, hectic environment.
Able to work any shift including weekends.
Must be able to lift/push up to 40lbs.
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