The Baker prepares pies, cookies, breads, and other products for sale in the bakery and provides outstanding customer service

Duties:

• • Baking and packaging items for retail sale
  • Stock/rotate merchandise and maintain displays
  • Cleaning bakery & deli
  • Answer telephone calls
  • Receive customer orders (via telephone or in-person)
  • Run the cash register and bag merchandise as needed
  • Slice breads, meats, and cheeses (18+) as needed
  • Maintain department appearance (clean, remove garbage, etc.)
  • Provide excellent customer service
  • Other tasks as assigned

A SOERGEL'S STAFF MEMBER IS AT ALL TIMES: COURTEOUS, RESPECTFUL, GENEROUS, MINDFUL, HARDWORKING, CREATIVE, INQUISITIVE, PASSIONATE, EFFICIENT, HELPFUL, SELF RESPECTING, POSITIVE, OBSERVANT, FAMILY

Physical Demands and Working Conditions:

• Staff members will be standing on their feet during their entire shift.
• Light to moderate lifting of 25 lbs. or less, occasionally heavy lifting up to 50 lbs.
• Noise level may be high at times when we are busy, especially because of children.

Equipment Used:

• Knives, scales, rolling carts, rolling pie and bread racks, ovens, cash register, computers, meat slicer, bread slicer, card board crusher, donut machine, pricing guns, and mixers. Other equipment may be introduced as well.

Job Status:

• Part-Time: Weekdays and weekends, morning and afternoons
• Full-Time: Weekdays and weekends, mornings and afternoons

Reports to:

• Bakery/Deli Manager

VISION:

• A Sustainable Farming Family Providing Wholesome Family Experiences For Generations to Come

MISSION:

• We Treat All Staff and Customers as Members of Our Family
• We Provide and Sell the Highest Quality Goods and Products Available
• We Share our Tradition of Family and Fun
• We Work as a Team for the Benefit of the Customer and Each Other
• We Provide the Best Service
• We are a Good Neighbor - Socially, Economically and Environmentally
• We Create Positive, Memorable Experiences that Last a Lifetime