Job description

The on-property restaurants & bars at historic Hotel Boulderado have started growing their staff! Spruce Farm & Fish, The Corner Bar, and License No. 1 are looking for an experienced Busser. Located in the heart of Downtown Boulder, employees have the option of training at any on-property restaurant. Back of house staff assist the three on-property restaurants through one streamlined kitchen.

The right candidates must be team players that have a passion for quality product, exceptional service, ability to multi-task, and enjoy completing different projects each day. Bussers are responsible for assisting the team to deliver outstanding guest service, hospitality, and financial profitability.

Pay starting at $9.54 per hour + tips

Benefits include:

• Competitive Pay
• Health Insurance
• Dental/Vision Insurance
• Free Parking
• 401K retirement plan (matching up to 4.5%)
• Employee discount at sister properties and restaurants
• 6 paid sick days

As a Busser you would be responsible for performing the following tasks to the highest standards (flexible schedule accommodations including working holidays and weekends are required):

• Assist the bartender with restocking glassware, ice, and beverage items
• Assist the servers with prep work including polishing, rolling silverware, re-setting stations, etc.
• Provide exceptional customer service while attending to guests
• Remove necessary plates and glasses from bar or tables during a guest’s experience
• Provide silverware and accoutrements as needed or requested for guests
• Keep station(s) clean and organized during your shift
• Reset station(s) and tables as needed with silverware, glasses, plates, accoutrements, etc.
• Perform station opening and/or closing duties
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards

Qualifications:

The continued and successful leadership this incredible operation is the result of team member commitment to the restaurant vision, mission, and values.

• 1 years of restaurant experience
• Ability to work evenings, weekends, and holidays
• Must be at least 16 years of age
• Leadership, self-discipline, initiative, team player, integrity
• Ability to multi-task while keeping up with new projects each day
• Focus on guest service and satisfaction
• Creative and efficient problem solving
• Excellent organizational skills and attention to detail
• Create and maintain a positive working relationship with all departments, front and back of house
• Excellent communication skills, both verbal and written
• Understand the restaurant’s operations
• Ability to spot and resolve problems efficiently
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS

We are an equal opportunity employer who agrees not to discriminate against any employee or job applicant because of race, color, religion, national origin, sex, physical or mental disability, or age.

Job Types: Full-time, Part-time

Pay: From $10.63 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Boulder, CO 80302: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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