Job description
Full-time Afternoon/Evening Shift Manager (2p to 10p). Paying $15-$17/hour depending on relevant experience.
- WEEKLY paychecks, every Friday!
Are you energetic, friendly, hardworking and CAREER MINDED? We're looking for YOU!
As the Manager-on-Duty you will be in charge of FOH/BOH teams focused on delivering exceptional guest experience. Manage your team with an eye on food, feel, and flow of the restaurant. It is vital that our Leaders coach and inspire teams to deliver and maintain the crisp standard! We see YOU as an absolutely vital role in our continued success and growth as a company.
CRISP & GREEN Restaurant is where individuals go to experience healthy and delicious food.
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