Job description

Foodland Super Market, Hawaii’s largest locally owned grocery retailer, is hiring Assistant Bakery Managers to join our team!

Assistant Bakery Managers are responsible for performing all the duties and job functions of an experienced Bakery Clerk. They must follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation. They must follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales. They will assist customers and will properly merchandise products in display cases and price correctly according to company standards. Assistant Bakery Managers will assume the responsibility of Bakery Manager in his/her absence

Qualifications:

• Must be at least 18 years of age
• High school education preferred or equivalent combination of education and experience
• Must be able to frequently lift up to 70 pounds
• Must pass physical test
• Must have at least 1 year experience in bakery department operations
• Must have TB Clearance
• Must comply with all company policies and requirements including COVID-19 related protocols such as daily wellness checks and wearing a face mask while at work

To apply, submit your resume to this posting.

We're sorry that we will not be able to respond to all submissions. Qualified candidates will be contacted.

Foodland is an equal opportunity employer.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• retail customer service: 1 year (Preferred)
• bakery: 1 year (Required)

License/Certification:

• TB Clearance (Preferred)

Work Location: One location

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