Good Eats Group is owned and operated by John McLean and Martin Murch. The brands showcase the collaborative, global Epicurious inspired partnership between the owners throughout their various restaurant concepts. Staying true to their culinary roots, Mac & Martin’s vision offers show stopping cuisine in a casual, hip, and welcoming environment. Our culture is dedicated to embracing every team member and guest in creating memories of life through curating guest experiential journeys while they visit. This all-inclusive approach of individual spirited managers our at the core of the group and we are poised to align with a strategic partner who sees and appreciates the vision for our next chapter.

Sono Wood Fired is our spectacular authentic Tuscany-influenced Italian cuisine featuring elevated flavors throughout the menu offering. From amazing nibbles, house made pasta’s, grilled chops, hand-crafted wood-fired pizza, curated sweets, an inviting wine bar, chef brewed 1837 Red Ale or handmade cocktails, our restaurant creates the unique space welcoming to all guests. Seasonal flavors of fresh ingredients set the tone in the welcoming warm unique environment. This concept is set for the true Italian food and pizza connoisseurs that are epicurious. Since our opening in Chicago, we have received 4 Michelin Recommendations that simply reinforce our focus on quality, guest engaging journey and thoughtful preparation of our food, wine selection and hand-crafted cocktails to create memories of life.

Join the group that focuses on Guest Experiential Journeys to Create Memories of Life. Good Eats Group is going to be the beacon of Easton Town Center. Below our a listing of some of our Awards & Accolades:

Good Eats Group “Best New Business Near South Planning Board City of Chicago” Time Out Finalist for all locations Foodservice Industry News Showcase Rewards Network – Best Partner Feature Trust20 – Partner Showcase The 22 Best Reservations for Chicago – Michigan Avenue Magazine

Sono Wood Fired “4 years Michelin Recommended” “Top 10 Best Pizza Chicago” Chicago Magazine “Best White Pizza in Chicago” – Chicago Magazine “Hungry Hound Award” Zagat Rated “Top Pizza Restaurant Chicago” – Rewards Network Time Out Love – Finalist “Best Pizza” #9 – Chicago Magazine The 22 Best Reservations for Chicago – Michigan Avenue Magazine

You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Job Duties

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills and Qualifications

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Working at Sono Wood Fired

• Health insurance