• Implements and enforces policies and procedures
• Supervises the preparation of all foods
• Cooks food as required
• Cleans as required
• Orders all food, materials, supplies
• Performs meal service as required
• Operates all kitchen equipment and trains others in the use
• Keeps daily records as required
• Maintains inventory control
• Provides training to kitchen staff in all aspects of food service operation
• Assigns job responsibilities and develops work schedules
• Maintains cooperative relationship with school administration
• Prepares special and regular reports in timely manner
• Accounts for all funds and handles as required
• Maintains standards of quality for sanitation, customer service, safety, and professional appearance
• Plans and prepares food for catered functions
• Operates the cash register/computer
• Operates vending machine service as required
• Monitors financial status of unit
• Implements financial controls to maintain profitability
• Handles administration of roster and collects funds for prepaid meals
• Organizes and manages stockroom and cold storage
• Oversees employees professional growth plans
• Attends meetings, special functions, in-services as required
• Attends work daily and is engaged and on task
• Maintains current ServSafe certification
• Must be able to lift 50 pounds
• Travels to all school locations as needed
• Performs related work as assigned
  

To be considered for the listed vacancy, please mail, fax, or hand-deliver three (3) written references to:

Henrico County Public Schools
Department of Human Resources
3820 Nine Mile Rd
Henrico, VA 23223
Fax: (804) 226.5540
Phone: (804) 226.5541