Job description

EDMV a boutique Airport Consessions Company for over 10 years! We are hiring for our 2 Brand New Franchise Restaurants- SIP Coffee and Beer AND Chick-fil-A !

Location @ SKY HARBOR AIRPORT ; currently hiring a Full-time Assistant Restaurant Manager (AM) and Restaurant Shift Supervisor (SS). We offer our leadership team a fun, dynamic and fast pace environment to work at.

EDMV is entrepreneurial and provides excellent training, development, and significant growth opportunities! EDMV is looking for hungry, humble, hospitality-oriented individuals with potential that want to be part of fast-growing team! Our restaurants are always clean and buzzing with energy. We believe in always taking care of the customer first.

Job Description - The Restaurant Manager position is an intermediate and growth position within our Management team. This position requires leadership to supervise associates with the support of the Restaurant GM and Director of Operations. This position is responsible for focusing on store level operations, personnel performance, controls and monitoring business results. This position sets the tone for the restaurant on a daily basis. The Assistant Manager and Shift Supervisor acts as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.

Responsibilities/Requirements:

Customer Service: Provides the highest level of customer service to the travelling guest, to include ensuring the proper training of all staff.

Teamwork: Maintains effective communication and positive associate relations by ensuring all crew member activities are performed in a timely and thorough manner

Leadership Skills: Management keeps employees motivated, resolve conflicts and makes hard decisions. Ability to communicate clearly and decisively

Analyzes and manages financial results of the store to ensure financial results are balanced with customer satisfaction and associate satisfaction.

Ensures on a daily basis that the store is open and staffed appropriately, the store is clean, inventory levels are appropriate and equipment is working properly.

Can competently place product orders

Monitors and maintains all quality control records; to include quality assurance and loss prevention policies and procedures are being adhered to

Complies with company standards of operation procedures, as well as all applicable regulatory agencies involved, and assures that all products are prepared and presented in accordance with brand or company standards.

Has updated Maricopa County food handler’s manager card

A desire to grow

Stamina: ability to stand for extended periods of time and able to lift 30 pounds

Education - requires a High School diploma or general education development diploma (GED), College degree preferred

Demonstrates knowledge of all areas in the restaurant; FOH, BOH, and all operations

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals.

Ability to be organized and handle the pressure of multi-project time/issue management

The Location: Inside SKY HARBOR, “America’s friendliest airport” Terminal 4/ 8th Concourse at 3800 E. Sky Harbor Blvd Phoenix, AZ 85034. Awesome working environment because it is always busy and buzzing with GREAT energy.

Great Reasons to work with us: competitive pay, career advancement, employee discounts, paid parking, and company provided uniforms.

Job Type: Full-time Phoenix Airport Shift Supervisors and Restaurant Managers

Salary: (Varies based on experience)

Job Type: Full-time

Job Type: Full-time

Pay: $40,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift

COVID-19 considerations:
Yes

Work Location: One location

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