Job description

DIETARY/COOK

Pay will be adjusted for years and type of experience

Do you want to work in a kind and nurturing environment? This is a great long term career opportunity for a motivated, caring, and experienced cook. Our residents are Sisters who have devoted their lives to the care of others.

For full-time AND part-time employees, we offer:

The Sisters of Mercy ensure the care of their employees by providing free of charge employer paid

• Short Term Disability Insurance
• Long Term Disability Insurance
• Life Insurance and Accidental Death and Dismemberment Insurance
• Company provided and additional matched employee contributions to 403b Retirement Plan
• Paid Holidays
• Paid Sick Time
• Paid PTO
• Paid Parental Leave
• Adoption Assistance
• Education Reimbursement

We also offer

· Medical, Dental, Vision, Teledoc, EAP plan, Health Savings Account, Flexible Spending Account

Position Summary: The Cook prepares and cooks meals according to the planned menu. Responsible for monitoring and replenishing the serving line. Maintains a clean and sanitary environment in the kitchen, dining area, storage facilities, and other food service areas. Responsible for restocking and rotating food supplies. Sets up and provides food for socials and breaks.

SISTERS OF MERCY OF THE AMERICAS Sustained and inspired by their relationship with God and one another, the mission of the Sisters of Mercy is to respond with vision and compassion to the needs of people who are poor, sick, and uneducated.  This mission serves as a motivational force in the day-to-day activities of the employees of the Sisters of Mercy of the Americas and as we extend compassion and mercy to others, practice and encourage social justice, and strive to live mercifully.

Position Responsibilities:

• Cook food and prepare beverages according to menus, special dietary or nutritional restrictions, and numbers of portions to be served
• Serve food and beverages to facility residents, employees, and guests in an appealing manner
• Bake breads, rolls, and other pastries
• Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation
• Compile and maintain records of food use and expenditures
• Take inventory of supplies and reorder as necessary
• Maintain compliance with all food service regulations and adhere to safe food handling practices
• Other duties as required

Position Qualifications:

Required

· High school diploma or related experience

· At least two years related food service experience

· Ability to operate food preparation and dishwashing machinery

· Ability to work independently and as part of a team

Preferred

· Prior experience in a healthcare or religious organization

· Understanding and appreciation of the traditions and culture associated with the Sisters of Mercy

· Familiarity with the Catholic Church structures and teaching

Essential Physical Functions

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Activity

· Carrying · Writing · Bending · Stooping · Grasping

· Standing · Twisting · Sitting · Lifting · Walking

· Filing documents · Communicating with Sisters and co-workers

· Using kitchen utensils and machines

Physical Requirements

· Lifting/pushing/pulling up to as much as 30 pounds

· Must be able to stand for long periods of time

Visual/Audible Acuity Requirements

· Must be able to see and hear clearly

· Must be able to read and distinguish small print.

Key Competencies:

• Attention to detail
• Interpersonal influence
• Service orientation
• Coordination/organization
• Tact and diplomacy

Work Remotely

• No

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Have you been employed at an establishment that required you to cook from a recipe?

Experience:

• Cooking: 4 years (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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