Job description
*Lifting multiple lids at a time all day (lifting 50 lbs lids)
*Working conditions will be hot because they will be by the oven area
* labor intensive - very physical work
*Operator will be stacking and un-stacking lids for pans by hand
Perform various entry-level positions. Duties will include:
Load and unload pans from production line.
Stack and un-stack pans
Load and unload oven and/or proof box.
Dump waste buckets
Assist with other positions as assigned by supervisor.
May fill in for absent positions in production or packaging areas.
Take appropriate action to ensure the integrity and sustained certification of food safety and food quality system.
Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
Other duties as assigned.
High School Diploma or Equivalent
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