TR/COOK II - BANQUETS
Job description
JOB SUMMARY:
Prepares meals in accordance with the Banquet Event Order. Performs basic cooking procedures, prep work, sauté, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting, and baking.
Requirements
EDUCATION:
- High School Diploma or GED equivalent preferred.
EXPERIENCE:
- Minimum of two (2) years experience cooking in a high volume, batch cooking kitchen
- Minimum of one (1) year experience cooking seafood, breakfast, and fry cook menu items.
- Minimum of one (1) year experience grilling, broiling, sautéing, roasting, braising, and steaming foods.
- Prior experience in re-thermal procedures, preferred.
OTHER REQUIREMENTS:
- Must be 18 years of age or older.
- Must possess a Food Handler’s card, or obtain within 60 days from date of hire.
- Must have knowledge of HACCP – Hazard Analysis Critical Control Point.
- Knowledgeable of Health Codes and Liquor Laws.
- Must be flexible to work all venues in a similar position.
- Must be flexible to work both Casino sites, the Tulalip Resort Casino and the Quil Ceda Creek Casino.
- Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
- Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
- Must have a successful employment history with Tulalip Tribes and/or other employers
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