Objective

Employment with Tonyburgers! We're a local joint with owners from Kaysville. We love people who want to work hard and have a good time doing it, all while ensuring customers are served GREAT food with GREAT customer service!

We know that our EMPLOYEES are the main ingredient to restaurant success and we demand that our employees are treated well!

We offer flexible schedules, food discounts, and great teammates!

Job Duties

Taking Orders

Prep

Cook

Cashier

Ensuring food quality at all times

Following Tonyburgers best practices

Answering customer questions / Handling customer complaints

Communicating with Shift Leader about problems during a shift

Cleaning as instructed

Helping create a positive working environment

Helping keep the lobby and bathrooms clean

Consistency and Reliability

Cheerful and Positive Attitude

Teamwork

Serving and Helping Others

Perks

50% off Tonyburgers Food (even when you are not working!)

Flexible Schedules

Unlimited Time Off!

FREQUENT RAISES!

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English or Spanish
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have a valid driver's license and reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

COME WORK FOR US!
We believe that our employees are our greatest strength, and we try to treat each one like a member of the family!
We offer a great working environment with friendly bosses and fun people. We pay well! We START at a great rate and increase rapidly based on performance! Fill out the form below and we’ll be in touch as soon as possible!
WHERE DID TONYBURGERS COME FROM?
AND WHY ARE THEY SO GOOD?
Here’s the story:
Is a burger just a burger? Are all hamburgers created equal? Husband and wife Chris and Nicole Carver didn’t think so—because every once in a while, often in unexpected places, they had tasted burgers that were truly great—juicer, tastier, more fulfilling to the body and the soul!
What was the difference? Chris and Nicole decided to find out, and so off they went on THE GREAT BURGER QUEST. It took them to Las Vegas, to Phoenix, to LA, and finally to New York City. The quest became an obsession. WHAT MAKES THE DIFFERENCE?
There was only one criteria—TASTE. But when they found a good one, the research started…..the freshness of the bun….the make-up of the meat…..and exactly how it was cooked.
They pried and bribed secrets out of cooks and gourmets. They set up tasting boards and feedback committees. They tried everything, and they found that the keys were total freshness and mixing different cuts of beef in exactly the right percentages.
That begged the next question: “Why can’t we get the best burger in the world right here in Utah?” The couple decided that they were going to make the answer be: “You can!”
Together they established Tonyburgers (Chris has a brother named Tony, and it sounded better than Chrisburgers or Nicoleburgers) and they put the first restaurant in Centerville.
But they weren’t done! Their quest to find the best went beyond burgers to fries and their research showed that, again, there were no shortcuts. The best fries had to be hand cut from fresh potatoes every day, and cooked twice in just the right blend of oil. Using Nicole’s expertise they went on to shakes—again only the best and the most unique—then to onion rings and cheese curds, same thing.
“Everything that is really and truly GOOD,” says Chris, “has a secret. And the only way to find the secrets is to search and to research. That’s what we did with everything we sell at Tonyburgers. We’re glad to share our quest for the best, and its results, with our customers every day.”

Pay: $13.50 - $20 / hour

Benefits:

• Flexible schedule
• Employee discount
• Paid training

Job types: Full-time, Part-time

Schedule:

• Monday to Friday
• Weekend availability
• Holidays
• Day shift
• Night shift

Education: No education required

Work location: On-site