Job description

General Summary of Job Duties

• Su Casa Sushi offers trendy and traditional Asian coastal cuisine with a Latin influence. This dynamic union of cultures and cuisine marries refreshing favorites like ceviche, sashimi, sushi rolls, ramen, and poke bowls. Specialty Cook is responsible for providing superior guest service and completion of all daily menus and food products on all parts of the line/kitchen. Service should be consistent with Standard Operating Procedures. All duties and assignments are to be performed according to departmental and company standards. Anticipate guests’ needs and problem-solving with great judgment skills. Taking care of all Guest requests, inclusive of all non-routine tasks, as directed, with Teamwork for all co-workers

Principle Responsibilities and Duties

• Maintenance of all areas in accordance with Clark County Health Department and FSS auditing.
• Completion of all daily menus and food products on all parts of the line/kitchen.
• Report any poor product or below quality items to sous chef or above immediately upon noticing.
• Act in accordance with all Silverton SOP’s.
• Proper food handling in accordance with CCHD and FSS.
• Have all menu items on hand or F&B-approved substitutions and communication of these to the entire FOH team.
• Accuracy in all recipes used in the outlet, whether produced there or not and if applicable, proper plating in accordance with set standards.
• Daily taking and maintaining of your station and areas inventory.
• Guaranteeing quality product is on your station at all times.
• Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
• Develop guest loyalty through personalized customer attention (internal and external when possible).
• Performing other duties requested as assigned.

Skills, Education & Other Requirements

• Must be a minimum of 21 years of age
• 2 years of Asian-fusion/Japanese cooking cuisine experience preferred
• Ability to communicate in English with guests and co-workers
• Team members must meet viral communication standards in promoting and marketing our venue
• The ability to work within a team environment

DISCLAIMER:
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Ability to commute/relocate:

• Las Vegas, NV 89139: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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